A Perfect Harmony of Onions, Spice, and Earthy Mushrooms
At Mystic India Panama, every curry has its own rhythm—and Mushroom Do Pyaza dances to the beat of onions.
This flavorful North Indian favorite features sautéed mushrooms cooked with double the onions and simmered gently in a blend of spices, herbs, and love.
The result is a savory, mildly spiced dish that celebrates balance—sweet caramelized onions meeting earthy mushrooms in perfect harmony.
The Story Behind “Do Pyaza”
The name “Do Pyaza” literally means “double onion” in Hindi.
Traditionally, the dish uses onions at two stages—first, finely chopped onions are cooked to create the base gravy, and later, larger onion petals are added to bring texture and sweetness.
This dual layering gives Mushroom Do Pyaza its signature depth, creating a curry that’s both comforting and aromatic.
Why Our Mushroom Do Pyaza Stands Out
1. Two Textures, One Delicious Story
Our chefs carefully balance onions in two forms—sautéed and caramelized.
This adds richness, sweetness, and a subtle crunch that enhances every bite.
Combined with tender mushrooms, it becomes a dish that’s hearty yet light, simple yet indulgent.
2. Fresh Ingredients, Real Flavor
At Mystic India Panama, freshness is everything.
We use locally sourced mushrooms and freshly ground Indian spices—cumin, coriander, turmeric, and garam masala—to build layers of flavor naturally.
Each spoonful reflects our kitchen’s commitment to authenticity and quality.
3. Mildly Spiced and Universally Loved
Mushroom Do Pyaza offers gentle heat and balanced seasoning, making it perfect for all palates.
Whether you’re a spice lover or someone who enjoys milder flavors, this dish delivers the warmth and depth of Indian cooking without being overpowering.
A Celebration of Simplicity and Tradition
Indian cuisine is known for its bold flavors, yet some of its greatest treasures lie in its simplicity.
Mushroom Do Pyaza represents that idea beautifully—humble ingredients transformed through time-honored techniques.
The onions lend natural sweetness, the mushrooms bring earthy notes, and the spices tie everything together into a meal that feels like comfort in every bite.
Served with naan, rice, or roti, this dish is both wholesome and elegant, perfect for lunch or dinner.
Perfect Pairings
To enjoy the full experience, pair Mushroom Do Pyaza with:
- Garlic Naan—for soaking up the flavorful gravy.
- Basmati Rice—for a lighter, balanced meal.
- Masala Quinoa—for a nutritious, modern twist.
Each combination brings out a new layer of taste—from the sweetness of onions to the spice-kissed gravy.
The Mystic India Panama Touch
At Mystic India Panama, we bring authentic Indian flavors to Panama’s vibrant food culture.
Our chefs honor traditional recipes while adding a touch of modern finesse, ensuring every dish feels both familiar and fresh.
Located in Grand Plaza, Punta Pacifica, Mystic India invites diners to explore a menu that bridges continents—where India’s culinary heritage meets Panama’s tropical heart.
Visit Mystic India Panama
Craving something savory and satisfying?
Come savor Mushroom Do Pyaza, where caramelized onions and mushrooms unite in a symphony of taste.
Dine with us at Mystic India Panama or explore our full menu online—each dish crafted with passion, purity, and perfection.
FAQs
- What does “Do Pyaza” mean?
It means “double onions”—referring to onions added twice during cooking for flavor and texture. - Is Mushroom Do Pyaza spicy?
It’s mildly spiced, offering balanced warmth without excessive heat. - Is this dish vegan?
Yes! It’s naturally vegan and gluten-free, perfect for plant-based diners. - What are the best sides for this dish?
It pairs beautifully with naan, basmati rice, or even jeera rice for extra aroma. - Can I order it online?
Yes, Mystic India Panama offers dine-in and takeaway options across Panama City.
