Menu

Main Menu

SOUP

Dal Soup — 6

$1,400

A comforting blend of yellow lentils with aromatic spices and fresh cilantro.

Shorba Karaboti — 6

$1,400

A rich, flavorful broth with tender chicken and lamb, delicately spiced.

CHAAT

Pani Puri — 10

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Dahi Puri — 10

$1,000

Crispy puris topped with potato, chutneys, and yogurt—sweet, tangy, and crunchy.

Samosa Chaat — 10

$1,000

Golden samosa pieces with chutneys, yogurt, and crunchy sev.

Aloo Chana Chaat — 8

$1,000

Tender potatoes and chickpeas tossed with sweet‑and‑sour chutneys, spices, and herbs—light and vibrant.

SALAD

Kachumber Salad — 7

$2,300

Fresh cucumber, tomato, and onion brightened with lemon and herbs.

Chicken Tikka Salad — 13

$2,300

Grilled chicken tikka tossed with lettuce and tomatoes with a mint‑cilantro dressing.

APPETIZERS

Chilli Mushrooms Sizzler — 14

$2,300

Succulent mushrooms in a chilli‑spiced sauce, served sizzling with fresh herbs.

Cocktail Samosa (4pc) — 10

$2,300

Pastries filled with spiced potatoes and peas, fried crisp.

Malai Truffle Broccoli & Cauliflower — 14

$2,300

Broccoli and cauliflower marinated in creamy yogurt and spices, roasted to perfection.

Tandoori Stuffed Mushrooms — 14

$2,300

Mushrooms stuffed with spiced cheese and spinach, roasted in the tandoor.

Onion Pakoda — 11

$2,300

Crispy onion fritters made with chickpea flour and Indian spices.

Paneer Tikka — 14

$2,300

Homemade cottage cheese with bell pepper and onion, served with mint chutney.

Saffron & Truffle Chicken Kebab — 18

$2,300

Chicken marinated with saffron, truffle, turmeric, yogurt, and lemon.

Chicken Lahsooni Tikka — 15

$2,300

Juicy chicken kebabs infused with bold garlic and creamy spices.

Tandoori Lobster Tikka — 24

$2,300

Lobster marinated in yogurt and spices, served with mint chutney.

Tandoori Chicken (Half) — 17

$2,300

Yogurt‑marinated chicken cooked in the tandoor with bold Indian spices.

Chicken Tikka — 15

$2,300

Classic yogurt‑marinated chicken with house spices and mint chutney.

Tiger Prawns Tikka — 23

$2,300

Plump prawns in aromatic spices with a hint of truffle oil.

Sea Bass Truffle Tikka — 18

$2,300

Sea bass grilled in saffron yogurt and finished with truffle.

Salmon Tikka — 21

$2,300

Salmon marinated in tandoori spices and roasted to perfection.

Mutton Sheekh Kebab — 16

$2,300

Ground lamb skewers with aromatic herbs, roasted in the tandoor.

Mystic Veg Platter — 25

$2,300

Assortment of vegetarian appetizers (16 pcs).

Mystic Non‑Veg Platter — 39

$2,300

Assortment of non‑vegetarian appetizers (16 pcs).

CHEf SPECIAL

Makhani Pan – Seared Salmon — 29

$2,300

Pan‑seared salmon with cumin rice and a velvety tomato‑cream sauce.

Jumbo Shrimp — 36

$2,300

Plump shrimp with cumin rice and cumin‑potato medallions.

Tandoori Whole Fish — 36

$2,300

Grilled tandoori snapper with cumin rice and a rich masala glaze.

Khadai Lobster Tail — 39

$2,300

Succulent lobster tail with lacha paratha and fragrant spiced masala.

Chicken Haryali Fillet — 24

$2,300

Herb‑marinated chicken over cumin rice with cumin potatoes.

Chicken Quinoa Biryani — 23

$2,300

Fluffy quinoa biryani with spiced yogurt and tangy kachumber salad.

Chicken Dum Biryani — 19

$2,300

Fragrant basmati rice layered with spiced chicken, slow-cooked to perfection.

Mutton Shahi Biryani — 23

$2,300

Tender lamb and saffron basmati rice cooked with royal spices.

MAIN

Dal Makhni — 14

$5,900

Slow‑cooked black lentils with butter and cream, gently seasoned with mild spices.

Dal Tadka — 12

$6,200

Yellow lentils with onion and tomato, finished with ghee, cumin, garlic, and red chillies.

Chana Masala — 13

$7,200

Tender chickpeas in a hearty tomato‑onion masala, lightly spiced.

Paneer Makhanwala — 15

$4,200

Paneer cubes in a silky butter sauce, subtly flavored with mild spices.

Palak Paneer — 14

$3,600

Paneer in smooth spinach purée, delicately spiced with aromatic herbs.

Malai Kofta — 15

$3,600

Paneer and potato dumplings in a creamy tomato‑cashew sauce.

Mushroom Mutter Masala — 15

$3,600

Mushrooms and peas in a tomato‑onion gravy with a touch of kasuri methi.

Mushroom Do Pyaza — 15

$3,600

Mushrooms cooked with onions, green chillies, and bold Indian spices.

Palak Corn — 13

$3,600

Sweet corn in creamy spinach with garlic and herbs.

Bhindi Masala — 12

$3,600

Okra sautéed in a spiced tomato‑onion masala.

Paneer Methi Malai — 15

$3,600

Homemade paneer with fresh fenugreek in a creamy cashew sauce.

Aloo Gobhi — 12

$3,600

A classic dry curry of potatoes and cauliflower with aromatic spices and herbs.

Khadai Veg — 13

$3,600

Seasonal vegetables sautéed with onion, peppers, and tomato in kadai masala.

Kerala Fish Curry — 20

$3,600

Coastal fish simmered in spiced coconut sauce with garlic, ginger, curry leaves, and turmeric.

Bombay Salmon Curry — 22

$3,600

Salmon in tomato‑onion gravy with aromatic spices, coconut, and fresh cilantro.

Lobster Tikka Masala — 31

$3,600

Tender lobster in creamy tomato‑cashew masala after a spiced‑yogurt marinade.

Shrimp Tikka Masala — 22

$3,600

Shrimp in a creamy tomato sauce with tikka spices, garlic, and fenugreek.

Goan Shrimp Curry — 24

$3,600

Shrimp in a coconut curry scented with Goan spices, garlic, and ginger.

Butter Chicken — 17

$3,600

Velvety tomato‑butter sauce with tender chicken and gentle spices.

Chicken Tikka Masala — 17

$3,600

Grilled chicken in our creamy, house‑spiced tomato masala—an all‑time favorite.

Chicken Kolapuri — 16

$3,600

Rich, spicy chicken curry with robust Kolhapuri spices, garlic, and fresh herbs.

Mutton Rogan Josh — 19

$3,600

Bone‑in lamb slow‑cooked in a bold Kashmiri gravy with yogurt and warm spices.

Mutton Korma — 19

$3,600

Bone‑in lamb in a creamy yogurt‑nut sauce with mild, delicate aromatics.

Hyderabadi Mutton — 21

$3,600

Slow‑braised lamb in spiced yogurt with hand‑ground spices and a hint of mint.

RICE / BREAD

Basmati Rice — 4

$1,900

Fragrant long‑grain rice steamed to perfection.

Masala Quinoa — 12

$1,800

Quinoa with tomatoes, onion, and Indian spices—a light masala twist.

Jeera Rice — 7

$2,400

Basmati tempered with cumin seeds and ghee.

Smoked Herb & Garlic Pulao — 9

$2,800

Long‑grain basmati sautéed with garlic and smoked herbs.

Kashmiri Truffle Pulao — 14

$2,900

Basmati with dry fruits and mild Kashmiri spices, finished with truffle oil.

Peshwari Naan — 6

$2,700

Soft naan stuffed with dry fruits, nuts, and coconut; tandoor‑baked.

Cheese Naan — 5

$3,100

Naan filled with melted cheese; tandoor‑baked.

Basil Pesto Naan — 6

$3,100

Naan filled with basil pesto.

Chilli Garlic Naan — 4

$3,100

Naan brushed with garlic and chilli.

Truffle Naan — 6

$4,200

Naan brushed with truffle oil.

Tandoori Roti — 3

$4,200

Traditional whole‑wheat roti baked in the tandoor.

Butter Naan — 4

$4,200

Soft naan brushed with butter.

Garlic Naan — 4

$4,200

Naan topped with roasted garlic.

Onion Kulcha — 5

$4,200

Soft bread stuffed with seasoned onion; tandoor‑baked.

Laccha Paratha — 4

$4,200

Layered paratha—crisp and flaky.

Missi Roti (Gluten‑Free) — 4

$4,200

Chickpea‑flour roti—wholesome and gluten‑free.

SIDES

Mixed Raita — 4

Refreshing yogurt with onion and cucumber, lightly seasoned with cumin and herbs.

Papad — 2

Crisp lentil wafers.

Masala Papad — 4

Crisp papad topped with onion, tomato, and masala.

Creamed Cumin Spinach — 7

Silky spinach finished with cumin and gentle spices.

DESSERT

Carrot Halva — 9

$2,300

Warm grated carrot pudding served with Cardamom‑Pistachio Ice Cream.

Salted Caramel Kulfi — 9

$2,300

Traditional Indian ice cream with a touch of caramel.

COCKTAILS

WHISKY

Macallan Double Cask 18yrs 66

$1,400

Macallan 15yrs 29

$1,400

Macallan 12yrs 21

$1,400

Glenmorangie 12yrs 11

$1,400

Glenfiddich 12yrs 11

$1,400

Glenfiddich 15yrs 14

$1,400

Glenfiddich 18yrs 22

$1,400

Glenlivet 12yrs 11

$1,400

Buchanan’s Deluxe 12yrs 9

$1,400

Buchanan’s Reserve 18yrs 14

$1,400

Johnnie Walker Blue Label 42

$1,400

Johnnie Walker Black Label 8

$1,400

Chivas Regal 12yrs 11

$1,400

Monkey Shoulder 10

$1,400

Jameson 8

$1,400

Hibiki Master’s Select 24

$1,400

Yamazaki 39

$1,400

Jack Daniels Old No7 9

$1,400

Maker’s Mark 9

$1,400

COGNAC

Remy Martin XO 34

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Remy Martin VSOP 17

$1,000

Hennessy VS 12

$1,000

Hennessy VSOP 12

$1,000

RUM – RON

Ron Zacapa XO 22

$1,400

Ron Zacapa 23 10

$1,400

Ron Abuelo Añejo 7

$1,400

Bacardi Superior 6

$1,400

TEQUILA

Don Julio Reposado 10

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Patron Silver 9

$1,000

Casamigos Silver 10

$1,000

El Jimador Blanco 7

$1,000

VODKA

Grey Goose 8

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Tito’s 8

$1,000

Belvedere 8

$1,000

Absolut 7

$1,000

GIN

Monkey 47 11

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Hendricks 10

$1,000

Tanqueray 7

$1,000

Tanqueray No.10 8

$1,000

Bombay Sapphire 8

$1,000

LIQUEURS – LICORES

Campari 6

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Amaretto 6

$1,000

Cointreau 6

$1,000

Kahlua 6

$1,000

Bailey’s Irish Cream 6

$1,000

BEERS – CERVEZAS

Balboa 3

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Atlas Golden Light 3

$1,000

Red Stripe 4

$1,000

Corona 5

$1,000

Heineken 5

$1,000

Stella Artois 5

$1,000

AERATED

Evian 500ml 4

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Perrier 330ml 4

$1,000

San Pellegrino 750ml 6

$1,000

Sodas 3

$1,000

MYSTIC COCKTAILS – CÓCTELES

Cardamom Kiss 12

$1,000

Tequila, lime, and honey kissed with cardamom. Smooth, aromatic, and subtly spiced.

The Lotus 12

$1,000

Fennel-infused gin with lime, honey, and strawberry. Floral, balanced, and refreshing.

Kindred Spirit 10

$1,000

Vodka, lychee, and lime in perfect harmony — light, bright, and soulful.

Masala Chai Martini 12

$1,000

Vodka or gin with lime, cumin, black salt, and green chili. Bold, exotic, and unforgettable.

Enlightened 11

$1,000

Johnnie Walker Black with citrus and foam. Smoky, smooth, and quietly powerful.

Monk’s Mule 9

$1,000

Vodka, ginger beer, orange zest, and lime. Crisp, cool, and revitalizing.

Mantra 12

$1,000

Dark rum, Malibu, and passion fruit. Sweet, tropical, and irresistibly smooth.

The Blue Mystic 11

$1,000

Vodka, Cointreau, and blue curaçao. Vivid, citrusy, and effortlessly cool.

House Basil Mojito 11

$1,000

Fresh basil and orange elevate this mojito. Herbaceous, zesty, and refreshing.

Cantankerous 11

$1,000

Turmeric-infused gin with cucumber. Earthy, vibrant, and rebelliously refined.

Lavender Haze 11

$1,000

Vodka, lavender, and lime. Soft, floral, and dreamlike.

MOCKTAILS – CÓCTELES SIN ALCOHOL

Basil Lemonade 6

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Lemonade 4

$1,000

Lassi – Mango / Salted / Honey 7

$1,000

Blended Fruit Punch 8

$1,000

Lychee Daiquiri 7

$1,000

Strawberry Daiquiri 6

$1,000

Pinacolada 6

$1,000

Basil Mojito 6

$1,000

Juices 5

$1,000

Cranberry Juice 5

$1,000

COFFEE & TEA – CAFÉ Y TÉ

Cold Brew Masala Chai 8

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Americano 4

$1,000

Cappuccino 5

$1,000

Café Latte 5

$1,000

Macchiato 4

$1,000

Espresso 3

$1,000

Iced Mocca 5

$1,000

Iced Coffee 5

$1,000

Herbal Tea 4

$1,000

Masala Chai 5

$1,000

WINE COCKTAIL – CÓCTEL DE VINO

Bellini 10

$1,000

Prosecco / Peach Schnapps

Ginger Sangria (Red / Rosé / White) 10

$1,000

Fresh fruit mix / Peach Schnapps / Splash of orange juice

WINE & CHAMPAGNE

Bottle

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Veuve Clicquot Brut 139

$1,000

Dom Pérignon Brut 499

$1,000

Moët & Chandon Imperial Brut 139

$1,000

Moët & Chandon Imperial Rosé 155

$1,000

SPARKLING WINE – VINOS ESPUMOSOS

Santa Margherita Prosecco (Italy) 47

$1,000

Prosecco / Peach Schnapps

Torresella Prosecco (Italy) 8 | 32

$1,000

Fresh fruit mix / Peach Schnapps / Splash of orange juice

WHITE WINE – VINO BLANCO

Santa Margherita Pinot Grigio (Italy) 47

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Santa Cristina Pinot Grigio (Italy) 8 | 36

$1,000

Louis Latour Chablis (France) 80

$1,000

Kendall-Jackson Vintner’s Reserve (USA) 9 | 40

$1,000

Kim Crawford Sauvignon Blanc (New Zealand) 69

$1,000

Matua Sauvignon Blanc (New Zealand) 8 | 35

$1,000

Comte Lafond Sancerre (France) 81

$1,000

Chateau Ste. Michelle Riesling (USA) 33

$1,000

Cavit Moscato (Italy, Off Dry) 7 | 29

$1,000

Santiago Ruiz Albariño (Spain) 49

$1,000

ROSÉ WINE – VINO ROSADO

M de Minuty Rosé (France) 8 | 39

$1,000

Prosecco / Peach Schnapps

Whispering Angel Rosé (France) 53

$1,000

RED WINE – VINO TINTO

Cakebread Cabernet Sauvignon (USA) 199

$1,000

Crispy puris filled with spiced potato and tangy tamarind–mint water.

Quilt Cabernet Sauvignon (USA) 111

$1,000

Stags’ Leap Merlot (Napa Valley, USA) 139

$1,000

Cline Sonoma Coast Merlot (Sonoma, USA) 9 | 40

$1,000

Pio Cesare Barolo DOCG (Italy) 169

$1,000

Château Magnol Rouge (France) 72

$1,000

Emilio Moro – Finca Resalso (Spain) 7 | 30

$1,000

Protos Reserva (Spain) 86

$1,000

La Crema Sonoma Coast Pinot Noir (California) 79

$1,000

Meiomi Pinot Noir (USA) 13 | 59

$1,000

Catena Malbec (Argentina) 8 | 36

$1,000

19 Crimes Cabernet Sauvignon (Australia) 8 | 36

$1,000